in the kitchen with
When Chef Noe was growing up in Mexico, it was all about making the most of what was available. If he had just a protein, a spice or two, and fresh vegetables, he had to make it work. No fillers or fluff, just flavor. That spirit comes out of our kitchen each and every day. Fresh salsas, fresh juice in your margaritas, and that’s just a taste…See What's Cookin' in the Kitchen
Ready for an Adventure?
Think of us as Mexican with some California flair. We’re known for tacos and tequila, but there’s mucho más where that came from. You’ve gotta check out burritos the size of a Chihuahua, righteous guacamole, and even a full brunch menu!See The Full Menu