• Chef Noe
  • in the kitchen with

    Chef Noe

    When Chef Noe was growing up in Mexico, it was all about making the most of what was available. If he had just a protein, a spice or two, and fresh vegetables, he had to make it work. No fillers or fluff, just flavor. That spirit comes out of our kitchen each and every day. Fresh salsas, fresh juice in your margaritas, and that’s just a taste…

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Ready for an Adventure?

Think of us as Mexican with some California flair. We’re known for tacos and tequila, but there’s mucho más where that came from. You’ve gotta check out burritos the size of a Chihuahua, righteous guacamole, and even a full brunch menu!

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Belair Makes Meetings And Get Togethers Tasty

We’ll take the work off your plate and replace it with tacos! We’ve got a special catering menu designed to make everyone happy. Let us take it from here.

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Hungry Yet?

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